ABOUT CRABS LIVE

About crabs live

Terrific recipe. I sprinkled a little bit Tony Chachere’s creole seasoning on Along with the lemon pepper.Twist and pull the tip with the crab leg until eventually the tendons release and pull out cleanly. Independent the leg segment, along with the meat ought to pull out cleanly. Carry on up the leg, twisting and pulling the tendons out just bef

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